Spinning Food: New Report Exposes Corporate Influences on Food and Ag Reporting

ImageProxy.mvcA new report released by Friends of the Earth investigates how many large food and agrochemical companies are using tobacco-style PR tactics to mislead the public and attack the organic food industry to try to win back skeptical consumers. The report was researched and written by Kari Hamerschlag, Anna Lappe, and Stacy Malkan. See the Friends of the Earth report here.  

Read the report, and what journalists, the public and public interest advocates can do about it:

Download the PDF of report, the executive summary and the conclusions and recommendations. Read news release. See chart of top front groups. Sign up with Friends of the Earth to keep up to date on reports like this and how you can be involved.

See more information here.

Release: http://www.foe.org/news/archives/2015-06-new-report-exposes-how-front-groups-shape-story-of-food

Report: http://webiva-downton.s3.amazonaws.com/877/3b/f/5992/FOE_SpinningFoodReport_14.pdf